Tasty Okra-Pappad Fry
Okra and Pappad pieces fried with spices
Recipe by christy gerald of Dubai, AE
This Okra-Pappad Fry is an easy, tasty and popular side-dish only needs 8 mins microwave cooking-time. This side-dish is the best combination for rice and sambar and chapathis.
Ingredients
vegetarian
4 servings
- 2 cups chopped Okra(clean and wipe dry before chopping)
- 4 pappads (microwave-high for a min and crush them)
- 1/2 cup finely chopped onions
- 1 1/2 tsp chilli powder
- 1/4 tsp turmeric powder
- 1/2 tsp cumin seeds
- 1/2 tsp mustard seeds
- 1 tsp white sesame seeds(optional)-this adds fine flavour to the fry
- 1 tsp freshly ground pepper powder
- few curry leaves
- few coriander leaves
- 2 tsp salt to taste
- 1/2 cup water
- 1 tbsp refined oil
Directions
- Take a microwave bowl and mix all the ingredients with 1/2 cup water and Microwave(high) this mixture for 8 mins.
- Serve this Okra-Pappad fry hot with rice and sambar or chapathis.