Ingredients non vegetarian 4 servings

• 250gm boneless chicken pieces- cut into 1 1/2 inch size
• 1 tsp chilli powder
• 1/4 tsp turmeric powder
• 1/2 tsp any good mutton masala
• 1 tsp plain yoghurt
• 1/2 tsp lemon juice
• 1 tsp salt or to taste
• 1 tsp refined oil
• For Garnishing:
• few fried curry and coriander leaves,onion slices and lemon wedges

Directions

1. Mix the masala well and apply the paste evenly on chicken pieces and marinate them for 20 mins atleast.
2. Remove the microwave-cooking tray and replace this with the tray used for grilling.
3. Grease the tray with 1 tsp refined oil using a brush(to a smaller area only).
4. Spread the marinated chicken pieces on the tray at equal distance.
5. Grill the chicken pieces for 8 mins and then turn them over and again grill for 5 more mins.
6. Wait for 5 mins,then remove the tray from the microwave-oven and garnish them with fried curry leaves and Coriander leaves .
7. Serve them hot with rice, onion slices and lemon wedges.

Comments

Mayask

Hi ! Christy...I dont know how to thank U . Your micro wave recipes have inspired and motivated me to try out several dishes . I'm so happy as U have taught me a lot . Luv U nd all your recipes . Thanx a million .

Ameena Sadaf

thank u once again christy

christy gerald

Grill 12 mins per side(for more than 400gms Chicken pieces) and brush oil after turning side.

christy gerald

Brush oil or little hot-water with lemon jiuce on each piece before serving, if u find them too hard or dry after sometime.