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Recipe by Mariya chauhan of Modasa, IN

In eavening tea time snack is ready to serve.

Ingredients vegetarian 4 servings

    • 2 cup all purpose flour
    • 1 tsp black paper powder
    • salt as to taste
    • 1/4 cup oil
    • 2 tbsp oil
    • 1 tsp red chilli powder
    • a pinch of chaat masala
    • water as per requirement


    1. First take a bowl  add all porpose flour and all above doe mixer mix well and make a doe with water.
    2. take a doe andmake a roti cut in triangle pieces.
    3. take a bowl add oil pour red chilli powder mix well.then  spread tyhis mixer in limki.
    4. Dip fry these limki
    5. then after sprikel chat masala in limki
    6. serve with tea.
    7. u can also store in air tite contenor.


    jean chaurasia

    This recipe is confusing, plus the spelling mistakes add to it. Does one have to eat the dough raw? Nothing mentioned about frying. I cant think how such recipes are accepted and rated!


    Hello mariya ur recipe is very nice but can u tell me all purpose flour is maida.thnx



    sounds yummy, will surely try!!!!