Chickoo Lassi
Chickoo fruits blended with Yoghurt
Recipe by christy gerald of Dubai, AE
This tasty and mouthwatering Chickoo(sapotta pazham)lassi is very easy to prepare.Those who are on diet please excuse.Try and drop your comments.
Ingredients
vegetarian
2 servings
7 Chickoos -peeled and de-seeded
2 tbsp sugar
3 cups low-fat yoghurt
1 tsp Cinnamon powder (or ) Cardamom powder
Directions
- 1.Blend yoghurt with peeled Chickoos,sugar and cardamom or cinnamon powder using a blender. 2.Serve this chilled .
3.A true refreshing drink to have, if chilled.