This can be done in 20 mins time and best-taken with Coconut-split besan dhal Thick Chutney (Thugaiyal).
vegetarian 4 servings
750 ml Full cream milk - boiled with 1/2 litre water
1 1/2 cup raw rice - cleaned
1 1/2 cup Oats
20 garlic flakes-peeled and chopped fine
1 tsp cumin seeds(optional)
1 tsp salt or to taste
Take a pressure pan,add all the ingredients and pressure cook upto 6 whistles.
It can be taken with Coconut-split besandhal Thick Chutney(Thugaiyal).Grind the following ingredients in mixer-grinder:( 1/2 cup grated coconut,1/4 cup split besan dhal(pori kadalai), 2 green chillies and 1 tsp salt with 2 tbsp water).Serve both together.That's all!.