Vegetarian Chilla

Instant Breakfast Item.

Recipe by nandita mehndiratta of

Time saving, instant and stomach filling

Ingredients vegetarian 4 servings

    1/2 Cup Maida ( chick pea flour) 1 onion chopped 1 tomato chopped 1-2 green chilli chopped salt to taste 1/4 tsp. pepper powder corriander chopped 200 gms . paneer (cottage cheese) grated


    1. Mix the flour , onions,tomatoes,green chillies, salt & pepper. Prepare a batter adding water as that of pakoras.
    2. On the other side add salt and pepper powder and corriander to the grated paneer.
    3. Heat a non-stick tawa (preferably) and spread a little oil onto it. Now pour 1 tbsp. batter on the tawa and spread with the help of some katori or a flat spoon. It should look like Omlette spreaded.
    4. Fry till light golden from both the sides and then serve with paneer spreaded on half a side and covered with the rest half . Should be served with green chutney ( Corriander & mint) + Tamarind Chutney or Meethi Saunth.


    smita dangui

    I used besan instead of tastes very nice.


    Maida is plain flour. Besan is chick-pea flour...which one do you want us to use?


    in place of using maida use besan it will be more nutritiou & tasty.try it


    Maida is not chick pea flour. You probably mean Besan.

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