Ingredients vegetarian 4 servings

• 1 1/2 cup raw rice
• 1 pomegranate seeds - peeled and shredded
• 5 cups water
• 250 gm Plain Yoghurt
• few curry leaves
• few coriander leaves
• 2 green chillies(chopped)
• 3 tsp gram dhal(kadalai paruppu)
• 1/2 tsp mustard seeds
• 1 1/2 tsp salt - to taste
• 2 tsp refined oil

Directions

1. Pressure cook rice with 5 cups water upto 6 whistle.Turn off the flame.
2. After 10 mins time ,open the Pressure cooker and add salt and Plain Yoghurt and mix well.
3. Heat oil in a kadai and add oil,mustard seeds,curry leaves,gram dhal,coriander leaves and chopped green chillies.Saute this for 2 mins and add this to the Curd rice.
4. Finally add 1 cup pomegranate seeds and mix well.That's all.

Comments

christy gerald

Thank u so much Deepanjali for ur nice variation of the dish.

Deepanjali

Add grated fresh cucmber to the curd rice. It gives it a better taste. Also mix the rice with the tadka first and then mix it with the curd.