Ingredients
vegetarian
4 servings
7 cups Vegetables (diced)
(white pumpkin, yam, beans, peas,
drumstick, snake gourd, cauliflower,
yellow pumpkin etc.)
1 Coconut
10 No. Green chilies
1 Cup Tamarind
2 tbsp. Coconut oil
a few curry leaves
salt to taste
1 tsp turmeric powder