Ingredients non vegetarian 4 servings

1 no. Chicken (whole, about 2 lbs) 1 tsp. Ginger paste 1 tsp. Garlic paste 1 no. Lime (juice) 1 cup Yoghurt 1 bunch of Corainder leaves Green Chillies to taste 1 tsp Haldi pwd 1 tsp Dhania pwd 1 tsp Jeera pwd 1 tsp Garam masala pwd 1 tsp Black pepper salt to taste green colour (optional) 2 tsp Vegetable Oil 12 Nos. Potatoes (very small sizes)

Directions

1. Cut chicken into 8 pieces, wash and marinate with above ingredients. Set aside for about 2-3 hrs to marinate.
2. Peel potatoes and add with chicken and then transfer it into an oven tray
3. Bake in hot oven 200 C for about 45 minutes. Adjust baking time depending on your preference for dryness.
4. To serve, remove potatoes and put chicken in a serving dish. Add potatoes on the sides.
5. Goes very well with naan, garlic bread or chapati

Comments

deavi mohan bhambha

i try chicken realy my self and my husband cant stop telling very testy and masala all other things very perfect recip. plz pass my thanks to ushagulab

Payal V

An excellent dish !

Meenu Ashok

I tried the recepie. It was delicious.

Rakhi M. Aswani

I had tried ur receipe. It was very delicious,tasty & Yummy. Do keep on adding new dishes.

hanushka

i tried recipe is very delious , and perfect all ing.