Ingredients vegetarian 4 servings

• 4 cups puffed rice
• vermicelli (sev) 2 cups
• 2 boiled potatoes
• 1 diced onion
• diced tomatoes 2
• 1/2 cup diced cucumber
• 1/4 cup diced carrots
• 1 tsp turmeric powder
• red chilli powder to taste
• salt to taste

• 1/2 bunch green coriander leaves
• 6 green chillies
• lemon juice as req
• salt to taste

• 1 cup tamarind pulp
• 1/2 cup dates(khajoor)
• 1 tbsp crushed jaggery
• 2 tbsp white cumin powder
• 2 tsp red chilli powder
• salt to taste

Directions

1. Put rice puffs, sev, potatoes, onion, tomatoes, cucumber, carrots, turmeric powder, red chillies and salt in a deep dish and mix well.
2. Put the ingredients of green chutney in a blender and mix well.
3. Put all ingredients of sweet and sour chutney in a frying pan to make a thick mixture.
4. Take the bhel puri out in a bowl; pour both the chutneys over it and serve.

Comments

mamta

you can add pomogranate, seeds coriander,chaat masala,and any other mixture of chewda lying in your kitchen. it tastes very good

lilbitandme

A friend of mine took me to a Birthday party. I was served this recipe and I could NOT stop eating it! As soon as I got home, I looked it up, and this website is WONDERFUL! Anyway, I've made this recipe a couple of times for my friends, they ALL love it! Mrs. Paul didn't serve me the Sweet and Sour sauce, just the Green Chutney.....this recipe is exactly like hers!! THANK YOU Salma! P.S. I buy the package of the rice/vermachelli/puffs at a local Farmers Market by my house. Makes it even easier and I know I haven't forgotten anything!