Chicken fry easily made in Goan Style
Recipe by christy gerald of Dubai, AE
This can be done in 15 mins time and an easy variation for anyone to try at home.Happy Cooking!.
Dear Christy, I take pride in saying that you are a southindian as i always look up to you as a great cook! ur recipies are just mindblowing and you are the only inspiration i have and it is only after seeing you, i have started writing recipies, I just dont know how to express my happiness after seeing your comment and i just cant believe that my first comment is from the person whom i admire so much!!! it really takes a big heart to compliment someone when that person itself is someone great in the same line. Thanks a million and ur recipies are really awesome.
The ground-spices washed water is mixer-jar washed water after grinding the spices.The marinade-washed water is the washed water of the dish in which the chicken pieces is marinated for 40 mins.Both water should measure 1 1/2 cups totally.In step 4:no need to add oil more because the cooked-chicken pieces will leave enough oil after pressure cooking upto 4 whistle.so open the lid after 15 mins and cook till water runs dry.It will come out as if being fried in oil(believe me).
Mr.Padmanabhan,you can ask me once. In step 1 ,I clearly said that all the ingredients except choicken pieces,it means that the Olive oil can be added to the spices and ground along with the spices. Or u can add the Olive oil in Step 2,before pressure cooking(optional only).Happy Cooking!.
When to add oil and fry?
When to add oil and fry? Christie please tell the procedure properly.