Ingredients non vegetarian 6 servings

• 250 g minced mutton
• 5 tbsp raw papaya paste
• 3 big finely chopped onions- deep-fried
• 1 tbsp ginger-garlic paste
• 2 tbsp red chilli powder
• 1 tsp cardamom-cinnamon stick powder
• 1 tsp cumin powder
• 1 tbsp gram flour(kadalai mavu) or split besan-flour(pori-kadali mavu)
• few coriander and mint leaves-finely chopped
• 1 1/2 tsp salt
• 1/2 cup refined oil - for frying

Directions

1. Marinate minced mutton mixed with all the other ingredients except refined oil for 40 mins.
2. Shape the minced-mutton kebab batter into small round balls and then flatten the balls into patties.
3. Shallow fry the mince patties in oil on a slow fire till they turn brown and crisp.
4. Garnish with onion rings,green chillies and lemon wedges.

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