A well known Indian sweet - U can try this with dates,sugar,grated coconut and crushed nuts,raisins stuffed inside.This needs less than 25 mins cooking time.
Ingredients
vegetarian 4 servings
1 cup maida
1 cup sugar
1 tbsp powdered sugar
1 cup water
1/2 tsp cardamom powder
2 tbsp thick fresh curd
1/2 tsp baking soda
1/2 tsp baking powder
2 drops vanilla essence
2 tbsp butter
1 tbsp ghee
1/2 tsp salt
100ml refined oil - for frying
few crushed cashews and almond flakes
Directions
In a sauce pan,prepare sugar syrup to one-thread consistency with 1 cup water.Add 1 tbsp ghee and cardamom powder and mix well.keep this aside.
Take a bowl,add butter,baking powder,baking soda and salt.mix well for 2 mins.
Add maida,powdered sugar,vanilla essence,little water and curd and mix well for 5 mins.
Shape the kneaded dough into round shaped balls and hollow the centre little.
Heat oil in a kadai and deep-fry the balls till golden brown in colour in medium-heat.
Place it in the sugar syrup so that it is fully immersed or coated with sugar syrup.Take the badhusha out after 2 mins.
Decorate with crushed cashews and almond flakes.Serve this warm at tea-time.