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Mutton-Potato Fry

Mutton and potatao pieces fried with spices

Recipe by christy gerald of Dubai, AE

If u need this dish as Gravy - add 1 1/2 cups coconut milk in Step:4 and let it cook for 7 mins.

Ingredients non vegetarian 4 servings

    • 400 gms mutton pieces
    • 2 potataoes-peeled and cut into bite size pieces
    • 1 onion -sliced
    • 2 tsp chilli powder
    • 1 tsp fresh pepper powder
    • 1/4 tsp turmeric powder
    • 1 tsp fennel seed powder
    • 2 tsp salt
    • few curry leaves
    • few coriander leaves
    • 1 tbsp refined oil
    • 250 ml water


    1. Heat oil in a pressure pan,saute onion slices with mutton pieces,chilli powder,1 tsp salt,turmeric powder,pepper powder,fennel seed powder,curry leaves,coriander leaves and 100 ml water
    2. Saute for atleast 10 mins or till water runs dry.
    3. Then add 150 ml water,potato pieces and 1 tsp salt.Mix well for 15 secs and cover with pan lid and pressure cook upto 4 whistle.
    4. Open the pressure pan after the pressure is released and saute till water runs dry.
    5. Serve this with rice,rasam,yoghurt,etc,.



    Thank you christy! This is nice and simple receipe without much masalas and other ingridients. imple and tasty to eat.

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