Ingredients vegetarian 10 servings

• 3 cups Rice (basmati), or any long grain
• ½ cup Rice (parboiled)
• ¾ cup Black gram (split)
• Salt to taste

Directions

1. Soak the dal in water and soak the two rices together in water for about 5 hours.
2. Grind Dal first nicely and take it in a container. Now grind the soaked rices into a thick flour and add to the dal flour.
3. Mix throughly with hand and add salt to your taste.
4. Keep it inside the oven for about 8 hours.
5. Spread oil in the idli plates and pour the fermented batter into the plate. Steam it for 5 to 7 min.
6. Serve hot with sambar or coconut chutney.

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