recipe image

Clear Vegetable Soup

Recipe by Mrs.Soujanya Hariprasad of Santa Clara, US

Very simple, quick & yummy

Ingredients vegetarian 2 servings

    • 1 cup finely chopped Semi-cooked Mixed Vegetables (Carrots, Beans, Spring onions, Sweet Corn, Cauliflower, Capsicum, Cabbage, Mushrooms)
    • 2 tbsp cornflour
    • 5 cups water
    • 2 tblsp Lemon juice
    • 1 Lemon Zest
    • pinch of Roasted Cumin powder (Jeera)
    • 1 tblsp finely chopped Cilantro (Coriander leaves)
    • Salt to taste
    • 1/2 tsp Black/White pepper powder


    1. Bring the Water to a boil. Mix Cornflour well with half a cup of water.
    2. Add the Cornflower mixture into the boiling water and stir constantly for 2-3 mins.
    3. When the water becomes almost clear, add the Mixed Vegetables & Lemon zest. Boil for 2 mins.
    4. Turn off the heat, add Salt, Pepper & Lemon juice. Mix well & Serve hot with chopped Cilantro & Cumin powder on top.



    Thank U Mrs. Soujanya . An easy , quick and Healthy Clear soup . I too would prefer dis soup without Sweet Corn .

    Lajber Ali

    Mrs. Soujanya, thanks for the nice and easy vegetable soup but i think swet corn is not needed still it tastes nice.