Jain Pav Bhaji
Toasted Pav with Bhaji
Recipe by rajeswari of pune, IN
while toasting the pav,u can add red chilli powder mixed with salt and toast.it gives good taste.If u r using frozen peas,no need of pressure cooking,can add while sauting tomatoes.
Ingredients
vegetarian
4 servings
- 8 Pav (buns)
- 2 cups cauliflower florets
- 1 cup capsicum
- 1 cup green peas
- 3 tomatoes
- 1/2 tsp cumin seeds
- 1/2 tsp amchur powder
- 1 tsp red chilli powder
- 2 tsp Everest Pav Bhaji Masala
- 4-5 cups water
- Salt
- Unsalted Butter to toast the pav
- 3 lemon
Directions
- Wash the vegetables.
- Pressure cook cauliflower florets,green peas for 1 whistle in 2 1/2 cup water.
- After it cools down,mash it with the potato masher.
- In a pan,heat butter and add capsicum and saute till it becomes glossy.keep it separately.
- Heat butter in a pan and add cumin,after it crackles,add chopped tomatoes and till it shrinks.
- Add pressure cooked vegetables and add red chilli powder, amchur powder and Pav bhaji masala.
- Pour 1 cup water, sauted capsicum and salt.cook for another 5 minutes till bhaji thickens.
- In a pan,add butter and toast the Pav.
- Jain Pav bhaji is ready.Serve hot with lemon wedges and coriander.
Note:capsicum will be crispy if we add it at the end.