Ingredients non vegetarian 4 servings

• 600gm chicken pieces-cleaned well
• 2 tsp chilli powder
• 1/4 tsp turmeric powder
• 1 tsp ginger paste
• 1 1/2 tsp garlic paste
• 1 tsp vinegar or lemon juice
• 1/4 tsp amchur(dry mango) powder
• 1/4 tsp chat powder
• 1 1/2 tsp ground masala of( 2cm size cinnamon,2 cloves,2 green cardamom,1/4 tsp cumin powder)
• 1/2 tsp maze powder
• 1 tbsp yoghurt
• 1 1/2 tsp salt
• 1 drop red colour
• few fried onion rings
• few lemon wedges
• 1 cup refined oil(for deep-frying or 1/4 cup refined oil for shallow frying)

Directions

1. Take a bowl,add all except the last 3 ingredients.Mix this well and marinate for 30 mins atleast.
2. Heat oil in a kadai and deep-fry(or shallow-fry)the marinated chicken pieces till golden brown on bothsides.
3. Serve this hot garnished with few fried onion rings,few lemon wedges and with Curd or Sambar Rice.

Comments

Mayask

Yummy Chicken 65 . Thank U .

christy gerald

Hi everyone,when u shallow or deepfry any non-veg items,just add 1 sprig of curry leaves to the oil before doing the fry.This gives nice taste and flavour to the dish and the left-over oil will also smell better.

hfshama

thanks for the tip christy.. gonna try this out today itself.

christy gerald

Hi hfshama!,thanks for ur interest in this recipe.U can try this with adding 1 tsp corn flour with the mixed spices in step:1.Adding vinegar and corn flour make the chicken pieces tender and little crispy outside(without shrinking the size of the pieces).Happy Cooking!.

hfshama

halo christy....waiting to try this tasty recipe.

rabz

One of my fav chicken. Thanks Christy.