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Fried fish bharta

Recipe by rabz of Dhaka, BD

You'll love it if u love fish & Sarsu ka tail.

Ingredients non vegetarian 4 servings

    • 1 fish deep fried till nice crisp & golden( fish should be marinated in  ½ tsp salt, 1 lemon's  juice & 1/4 tsp ginger, garlic paste, 1/2 tsp chilli powder & 1/4 tsp haldi).
    • 1 medium Moli Shredded
    • 1/4 c chopped coriander.
    • 3 chopped hot green chillies
    • 2 tbsp lemon juice.
    • salt to adjust your taste (as u already have slat in your fried fish).
    • 3 tbsp good quality mustard (sarsu) oil


    1. Drain the fish on a kitchen towel, cool & take out the scales.
    2. Now in this shredded fish add shredded Moli, Coriander, chilli, lemon juice.
    3. Mix Sarso tail & toss all well.
    4. Serve with boiled rice.

    * Tilapia is best for this recipe.



    By the way what is "MOLI" ? Is it raddish ?


    Something very new to me. Thank you very much.