Ingredients non vegetarian 4 servings

• 1 fish deep fried till nice crisp & golden( fish should be marinated in  ½ tsp salt, 1 lemon's  juice & 1/4 tsp ginger, garlic paste, 1/2 tsp chilli powder & 1/4 tsp haldi).
• 1 medium Moli Shredded
• 1/4 c chopped coriander.
• 3 chopped hot green chillies
• 2 tbsp lemon juice.
• salt to adjust your taste (as u already have slat in your fried fish).
• 3 tbsp good quality mustard (sarsu) oil

Directions

1. Drain the fish on a kitchen towel, cool & take out the scales.
2. Now in this shredded fish add shredded Moli, Coriander, chilli, lemon juice.
3. Mix Sarso tail & toss all well.
4. Serve with boiled rice.

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