Ingredients vegetarian 4 servings

• 1 cup colourful vermicelli
• 2 1/2 tbsp vanilla custard powder
• 1 cup fresh cream
• 1 cup sugar
• 2 packets jellies (red and yellow)
• 1/2 kg milk
• 2 sapodillas(cheeku)
• 4 slices pineapple
• 6 strawberries
• 2 bananas
• 12 gm china grass

Directions

1. Put china grass in a pan with water and bring it to a boil.
2. Empty one of the jelly packets in this. Cook for 2 minutes while stirring continuously. In another pan repeat this process with the other jelly, then refrigerate both of them.
3. Heat water in a separate pot and add vermicelli to it. When it becomes tender take it out.
4. Cut sapodillas, bananas, pineapples, strawberries and jellies into pieces. Put them in a separate bowl.
5. Take a little milk in a bowl and dissolve custard powder in it.Heat remaining milk in a pot and add sugar to it. Add custard when the sugar gets dissolved, and stir continuously. Keep a big bowl over a bowl of ice. Pour hot custard in the big bowl and stir continually for 10 minutes; don't let the custard set. Add fresh cream to the custard and mix well.
6. Pour custard in the bowl with fruits, add vermicelli as well.
7. Place lab-e-sheerin in a serving dish, garnish with jellies and serve chilled.

Comments

Mayask

Hi ! Salma ....Yummy Desert and droolworthy pic . Thank U . China grass also known as 'agar agar ' is a natural vegetable gelatin derived from red seaweed . Agar is low in Saturated fat , cholesterol and sodium . High in Iron , Iodine , Folate , Calcium , Manganese , Potassium , Magnesium , Vitamin E , K , Zinc and Copper . Agar aids in Digestion , Helps in weight loss , Reduce inflammation . 'agar agar ' to be avoided during pregnancy or while breast feeding .

salma

Thx sonu red is my fav color as well.

sonu

red colour attracts me and really mouth watering