Ingredients vegetarian 6 servings

• 2 tbsp oil
• 1/4 tsp crushed red chilli
• 2 cloves crushed garlic
• 1 medium chopped onion
• 1 cup half cooked spinach.
• 2 small tomatoes cut into small cubes
• 1/2 tsp salt or adjust to your taste
• 1/4 tsp black pepper
• 1/4 tsp garam masala
• 1/2 c chopped coriander
• 2 finely chopped green chilli
• 1/2 c crumbled feta cheese
•  oil for deep frying.

Directions

1. For filling: heat oil, add red chilli, garlic, & onion till all change their colour slightly.
2. Add the chopped spinach, tomatoes, salt, pepper & garam masala cook until no water is left & a little oil  floats to the top.
3.  Add greens & cook for 3 min.
4. Remove from heat &  allow to cool.
5. Mix in the Feta cheese & set aside.
6. Now divide the dough into equal part . Roll out into a square shape.
7. Fill each square with filling, brush with a little water on the edges & fold into half.
8. Press with a fork's teeth to give it a design.
9. Do this until all the filling finishes.
10. Heat oil & deep fry the samosas or bake them in the oven till golden.
11. Serve hot. 

Comments

Mr Shah

Hi Rabz, Great recipe i will have to try it. thanks. Nirav Shah

swati

thanx rabz for such a nice recipe.

christy gerald

Wow!.This will turn out good.Good work Rabz!.