Ingredients non vegetarian 6 servings

• 3 boiled then mashed potatoes
• 3/4 cup burgul (washed & soaked in water 4, 15 min, then drained from water completely) 
• 1/4 cup flour
• 1 tsp salt
• 1/4 tsp black pepper.

• 1 tbsp oil
• 1 chopped onion
• 1/2 cup chopped apricot
• 1/4 cup chopped Almonds
• 1/4 cup chopped coriander
• 2 chopped green chili
• 1/2 tsp garam masala
• 2 beaten eggs
• 1 cup bread crumbs.
•  oil for frying.

Directions

1. For the filling: heat the oil & fry the onion till transparent.
2. add the apricot, almond & fry till light golden.
3.  Add dhunya, chili & garam masala toss all to mix & remove from heat.
4. allow this to cool
5. In a bowl, combine the potatoes, burgul, flour, salt, pepper.
6. take some potato mixture in the palm of your hands & roll to form a ball.
7. Stuff the ball with the filling & close it .
8. Roll & flatten the ball like you would do for a Tikkia.
9. Do this until all the mixture & filling has finished
10. Coat each cutlets with egg, then with crumbs
11. Heat oil in a frying pan & fry the cutlets till golden on both sides.
12. Serve as a side dish with polau.

Comments

rabz

Burgul, burghul or bulgur is a kind of crushed wheat found in Mediterranean shops.