recipe image

Jowar Roti

healthy

Recipe by rajeswari of pune, IN

u can add white sesame seeds.u can roll it with the rolling pin if u r not comfortable rolling with the palm.

Ingredients vegetarian 2 servings


    • 1 cup Jowar (Barley)
    • 1/4 cup Whole wheat flour
    • 4 garlic pods chopped finely
    • 1 green chilli chopped finely
    • Salt,to taste
    • water as needed

    Directions

    1. Mix Jowari, wheat flour, salt, chopped garlic pods,green chilli  with water.Please add water little by little. Knead nicely into a soft dough otherwise it will crack.
    2. Divide the dough into 5 equal balls.Sprinkle jowari flour on the platform & place the ball. Pat it with your palm.
    3. Dough should not stick to the platform it should move easily.
    4. Dust the jowari flour again and make it to sound shape like roti of medium size not very thin.
    5. Preheat the tawa and place the roti and sprinkle water on it.
    6. Cook one side till brown spots appears and will take some time to cook. keep the other side on direct flame.It  will puff.
    7. Jowari roti is ready.
    8. Serve hot with Pitlai or tridali dal or baingan bartha or butter and spring onion.

    Comments

    rajeswari

    rajeswari

    please apologize it should come under roti and parathas.

    rajeswari

    rajeswari

    Dust the jowari flour again and make it to round shape like roti of medium size not very thin.sorry typing error.

    rajeswari

    rajeswari

    tamil meaning for jowar is cholam

    rajeswari

    rajeswari

    Dear Salma and Khuserv,English name for jowari is Milo.

    Khuserv

    Hi Rajeshwari, nice to see home made breads, Can you please tell me the English name for Jowari as I'm not very familiar with Indian names.Thank you.

    rajeswari

    rajeswari

    barley looks like paddy but jowari looks like small light yellow beads.it is sorghum flour,cholam flour in tamil as of my knowledge.if u get any details,please inform salma.

    salma

    salma

    hi, nice recipe can u tell me jowari is barley in eng? thx

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