Ingredients vegetarian 2 servings

• 1 large Beetroot (Cut into pieces)
• 1 finely chopped Onion
• 1 Tomato
• 1/2 cup Milk
• 1 clove Garlic
• 1 tbsp Corn Flour paste (optional)
• 1 Tbsp Vegetable/Olive oil
• Salt and pepper to taste
• Fresh Cream & chopped Cilantro (coriander leaves)

Directions

1. Heat a pan. Add Oil. Saute the Onion and Garlic till lightly brown.
   
2. Add Beetroot, Tomato and enough Water. Bring to a boil & cook till the Beets are soft. Remove from heat & allow to cool.
   
3. Grind the cooled mixture to a fine paste with little water & Milk. Strain & again re-heat it. Adjust Salt & Pepper.
   
4. If the consistency is thin, add Corn flour mixed in water to it before adding Salt & Pepper. Remove to a serving bowl.
   
5. Top it with fresh cream & Cilantro. Serve hot.

Comments

Aditi

We can even add tadka of ghee and jeera to it..it makes it more delicious..

Aditi

I tried this recipee 2day!!itz yummmmyyy......... :-) lovely

pallavi

very healthy soup

rajeswari

this is a great soup .good for anemic.