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Tomato-Beetroot Soup

Recipe by Mrs.Soujanya Hariprasad of Santa Clara, US

Healthy & yummy soup.

Ingredients vegetarian 2 servings

    • 1 large Beetroot (Cut into pieces)
    • 1 finely chopped Onion
    • 1 Tomato
    • 1/2 cup Milk
    • 1 clove Garlic
    • 1 tbsp Corn Flour paste (optional)
    • 1 Tbsp Vegetable/Olive oil
    • Salt and pepper to taste
    • Fresh Cream & chopped Cilantro (coriander leaves)


    1. Heat a pan. Add Oil. Saute the Onion and Garlic till lightly brown.
    2. Add Beetroot, Tomato and enough Water. Bring to a boil & cook till the Beets are soft. Remove from heat & allow to cool.
    3. Grind the cooled mixture to a fine paste with little water & Milk. Strain & again re-heat it. Adjust Salt & Pepper.
    4. If the consistency is thin, add Corn flour mixed in water to it before adding Salt & Pepper. Remove to a serving bowl.
    5. Top it with fresh cream & Cilantro. Serve hot.



    We can even add tadka of ghee and jeera to makes it more delicious..


    I tried this recipee 2day!!itz yummmmyyy......... :-) lovely


    very healthy soup



    this is a great soup .good for anemic.