Ingredients vegetarian 2 servings

• 1 cup peanuts
• 1-1/2 cup full cream milk
• 1/4 cup chopped onion
• 1/2 cup chopped tomato
  
• 1/2 tsp garam masala powder
• 1 pinch haldi
• 1/2 tsp red chilli powder
• salt to taste
• 1 tbsp ghee/oil

Directions

1. Heat oil/ghee in a pan. Fry onion till light golden.
2. Add Salt, red chilli pdr, haldi, garam masala & chopped tomatoes.
3. Cook on low flame for a minute.
4. Now add peanuts & Milk & stir continously.
5. Stir on high flame till all milk dries up.
6. Serve with Chapati, poori, parantha or rice.

Comments

Rashmi Mathur

Correction: Peanut shud be read as Green Peas i.e. mattar

Rashmi Mathur

Correction: Peanut shud be red as Green Peas i.e. mattar