Stromobli
Recipe by rabz of Dhaka, BD
This is kind of an Italian bread and can be filled with your desired filling. This one is a vegetarian one for veggie lovers.
Ingredients
vegetarian
6 servings
For dough: plz refer to my Basic dough recipe.
Filling:
- 1 tbsp butter
- 1 tbsp flour
- 1/4 cup milk
- 1 cup steamed spinach
- 1/2 cup sliced can mushroom
- 1 diced onion
- 1/2 cup cubed red bell pepper
- 1/4 cup feta cheese
- salt & pepper adjust to ur taste
- 1 cup mozzarella
- 1/2 tsp Dried Oregano
- 2 tbsp yoghurt
Directions
- In a sauce pan combine butter, flour & milk.
- Put it over heat & cook stirring slowly until it thickens & a white sauce is formed.
- Remove from heat & allow it to cool.
- Combine this with spinach, mushrooms, onion, bell pepper,feta cheese, salt & pepper
- Roll out the dough in a rectangular shape.
- Leaving an inch from each side, spread the spinach on the dough.
- sprinkle with mozzarella & Oregano on top.
- Whip the yoghurt & brush a little on the sides of the dough, then fold the dough to give it an oblong shape.
- Brush the rest of the yoghurt on top of the dough & bake it in a pre heated oven for 30 min (approx) or until golden from all sides.
- Remove from the oven & allow it to cool slightly, then cut it into thick slices & serve with your choice of dip or salad.