Grease the idiyappam mould with oil so that rice flour will not stick.
vegetarian 4 servings
2 cups rice flour *
hot Water as needed
salt to taste
oil to grease the plate
* Wash & Soak 3 cups of raw rice in water for 3 hrs.Drain the water and when it is half dry grind it in the mixer to a nice flour and spread them in a towel and cover it tightly and steam it in the broad vessel for 20 min.cover with the lid.Then sieve it and spread it in a towel.Keep under sunlight for 4 days.Again sieve it and store it in the air tight container for 3 months. Rice flour for idiyappam is ready.
Take the rice flour,salt in a bowl and pour the boiling water gradually into the flour and make a soft dough.
Take a portion of the dough and put it in the idiyappam mould & squeeze it in the greased plate or in idli plate or bamboo basket and press it in clockwise direction.