rice flour with jaggery deep fried
Recipe by rajeswari of pune, IN
If ur preparing the next day and if the dough is hard,u can add little milk and it becomes soft and can make adirasam. While frying,when we heat oil it should not heated more or less.medium heat of oil is to be noted.
Note:U can pour rice flour into jaggery ,keep 1 scoop of syrup separately. if needed u can add to the flour.or can pour jaggery syrup into rice flour.keep a scoop of rice flour separately.if sweetness is more,can add rice flour to it.