Ingredients vegetarian 4 servings

• 200 g tender Brinjals
• 10 sambar onions-peeled
• 2 tbsp tomato puree
• 2 tbsp coconutmilk powder
• 1 tbsp peeled peanuts-roasted
• 4 peppercorns
• 1 small green chilli
• 1 tsp chilli powder
• 1 tsp coriander powder
• a pinch of turmeric powder
• 1cm size ginger piece-peeled
• 4 garlic cloves-peeled
• 1 tsp saunf
• 1/2 tsp ground spice powder of(1/2cm cinnamon stick,1 cardamom,1 clove)
• few curry leaves
• few coriander leaves
• 1 or 1 1/2 tsp salt
• 4 tsp refined oil
• 1 cup water

Directions

1. Grind onions,tomato puree,coconutmilk,peanuts,turmeric powder,ginger,garlic,saunf,ground spice powder,salt,chilli powder,peppercorns,green chilli and coriander powder into a fine paste using mixer-grinder.
2. Cut the brinjals into 4 pieces (not fully-leave little stem part) and stuff the ground masala inside.
3. Heat oil in a kadai,add curry and coriander leaves and saute the brinjals so that they turn little brown on both sides.Now,clean the ground masala jar with 1 cup water and add it to the kadai with the left-over ground masala (if any).
4. Allow this to boil,stirring at times till water runs dry.
5. Serve this tasty stuffed brinjals with rice and sambar,curd rice etc or with Indian breads.

Comments

christy gerald

Hi Sreeanka!,no need to scoop out the flesh.The stuffing shd not be so fine(coarse paste).It will come out well.

Mrs. Sreeanka Roy

After cutting the brinjals, if we don't scoop out the flesh part, then how can we fill in the stuffings?

christy gerald

Thank u so much Anantha Padmanabhanji,so good to see u back here after a long time.

N.ANANTHA PADMANABHAN

Thank you christy for the receipe. It is tasty and quick method. I hope ujala brinjal will give tase more.