Easy Egg Varuval(Fry)
Boiled Egg fried with spices
Recipe by christy gerald of Dubai, AE
Its easy to make and goes well with rice and Indian breads.U can make this a gravy by adding 1 cup coconutmilk to the done fry and cook this for 5-6 mins till done.U can do this without onion and tomato .Try this at home and enjoy!.
Ingredients
non vegetarian
4 servings
- 4 boiled eggs-remove the shells
- 1 onion-grated
- 1 firm tomato-grated
- 1 tsp fresh ginger-garlic paste
- 1/2 tsp soy sauce
- 3/4 tsp chilli powder
- 1/4 tsp turmeric powder
- 1 tsp ground spice of(8 peppercorns+1/2 tsp jeera)-powdered
- 1 tsp salt
- few curry and coriander leaves
- 1 tbsp oil
- lemon wedges-for serving
- 50ml water
Directions
- Make fine cuts on boiled and shells removed eggs.
- Heat oil in kadai and fry the eggs for a min on all sides.
- Add all the spices,grated onion,grated tomato,soy sauce,curry leaves,coriander leaves and salt.Cook till the masala is done.
- Add 50ml water now and cook till water runs dry.
- Serve this with lemon wedges and rice.