Ingredients non vegetarian 6 servings

• 150ml Yogurt
• 1 tsp Turmeric
• 2 Garlic Cloves, Sliced
• 1 kg Chicken, Skinned & cut into large pieces
• 100 gms ghee (or) 3tablespoon oil
• 1 Onion, Sliced
• 1 tsp Ground Ginger
• 1 inch Cinnamon Stick
• 3 Cloves
• 3 Cardamom Pods
• 1 tsp Crushed Corriander Seeds
• 1 tsp Ground Cumin
• 1 tsp Chilli Powder
• 4 tsp Desiccated Coconut
• Salt To Taste

To Garnish:

• 2 tsp Toasted Almonds(Optional)
• Coriander Leaves

Directions

1. Grind the yogurt & 1 garlic clove to a smooth puree.
2. Place the chicken pieces in a dish & pour the yogurt mixture over it. Cover the dish and leave it to marinate in the refrigerator overnight.
3. Heat the ghee (or) oil in a saucepan. Add Onion and remaining garlic clove and sauthe over a low heat for 5mins until soft.
4. Add spices & salt and fry for 3mins.
5. Add the chicken pieces with yogurt marinade, desiccated coconut and mix well. Cover the pan wit a lid and cook it in simmer for 45mins or until the chicken is cooked.
6. Garnish it with almonds and corriander leaves.

Comments

Mayask

Great recipe .Will surely give a try . Thank U .

salomi suchitra

Hi Rajeh V.Good Recipe from you i m gona surely try .

salomi suchitra

Hi Rajeh V.Good Recipe from you i m gona surely try .

Rajesh

Thanx Christy for your valuable comments..

christy gerald

Wonderful recipe from u Rajesh!.

Rajesh

Thanx Rabz for your encouraging comments..

rabz

Hi Rajesh I must admit u have very good andaaz of masalas in ur recipes, they r excellent. Thanks.