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custard filled P&A muffins

Recipe by rabz of Dhaka, BD

Muffins are like cup cakes except muffins fall in the bread family & r larger in size, where as cup cakes falls in the cake family and it can be covered with icing on the top.

Ingredients non vegetarian 6 servings


    • 1 1/2 cup flour*
    • 1/2 tsp baking soda*
    • 1/4 tsp baking powder*
    • 1/4 tsp salt*
    • 1/4 cup  oil
    • 1 cup sugar 
    • 1 beaten egg
    • 1/4 tsp vanilla
    • 1 shredded apple.
    • 1/2 cup small pineapple chunks 
    • 1/4 cup water (use as much needed to make a thick batter)
    • sesame seeds or caster sugar
    Filling: 1/2 cup  thick custard

    Directions

    1. In a bowl shift all dry ingredients and set aside.
    2. In another bowl add oil, sugar, vanilla, egg, apple and pineapple then mix to combine.
    3. Mix the dry ingredients and stir to combine all well.
    4. Add enough water to make a thick batter.
    5. Divide the mixture in cup cake pans,put a layer of muffin mixture then put a tsp of custard in the centre  then  top it with a layer of muffin mixture again, sprinkle with  sesame seeds & bake in pre heated oven for 30 - 45 min . ( the muffin cups should be 3/4 filled or muffins will pour out while baking).
    6. Remove from oven and allow to cool for 10 min then bring then out of the pan.
    7. Enjoy the custard filled muffins with tea or coffee.

    Comments

    Divya

    Divya

    Thanks Rabz, but it is necessary to mention the temp.People like us know how to adjust according to our oven.

    rabz

    rabz

    Hi Divya. I never mention oven temperature in my baking items becoz everyone has a diff type of oven wit def temp I put my in a moderate heat (approx 280 deg) I don't know wat ur using so plz adjust ur oven accordingly and even the timing should be to ur adjustment. Hope that has helped. Cheers.

    Divya

    Divya

    Dear Rabz, what should be the temperature of oven?