Recipe by rabz of Dhaka, BD
This parhata is one of my my own inventions and it is full of good nutrients to make u moving all day long. U can do them with left over beans too.
Hi Shirin Plz have a look at tis: http://www.google.com.sa/images?hl=ar&rlz=&q=fava%20beans&safe=active&um=1&ie=UTF-8&source=og&sa=N&tab=wi. Hope tis helps & u need 2 use te brown quality. Cheers.
what is fava beans?
New type of parantha..nice Rabz
Hi Divya, fava beans = broad bean but not the green ones the brown ones North Africans use them allot. If u can't find them use red kidney beans and it will taste just as same. Hope that helped. Cheers.
Dear Rabz what are fava beans?
The amount of fava beans is 1 c after it's cooked not before.