Ube cake
Recipe by rabz of Dhaka, BD
This is a Philippine purple yam cake was given to me by a friend Nurse in the gulf. The colour is magnetic and the taste of this cake is out of this world. I can never say no to this cake.
Ingredients
non vegetarian
8 servings
For cake
- 1 pack white cake mix
- 1/2 bottle purple yam jam
- 3 drops of red and blue food colour
- 1 can condensed milk
- 1/2 bottle purple yam jam
- 50 gm butter
- 3 drops red food colour
- 4 drops blue food colour.
Directions
- Make the cake as described in the box leaving the egg whites.
- In another bowl beat the egg whites till soft peaks form.
- Fold this, the food colour and the purple yam in with a spoon into your cake batter .
- Grease a cake tin with oil and pour the batter.
- Heat the oven to 350 deg and bake the cake for 30-45 min ( until you get a clean tooth pick once inserted).
- Remove from heat and allow to cool completely.
- Mean while beat the icing ingredients together and get a purple colour icing ( the amount of red and blue food colour can be inc to get the purple colour u wish).
- Spread the icing over the cake decorate and serve.
You can put a layer of icing in the middle as well but then you will need to inc the amount of icing to double.