it's really very easy and very good fr health as well
vegetarian 2 servings
A few Cauliflower florets
1 Capsicum (Bell Pepper)
2 Medium Onions
2 slices of Pineapple
1 bunch green Coriander
1/2 tsp Red chilli powder
2 tsp Black salt
salt to taste
2 tbsp. Tomato ketchup
2 tbsp Oil
Wash all the vegetables nicely in chilled water to retain its freshness.
Julienne carrot, potatoes, french beans, capsicum. Dice pineapple, apple, and onions. Keep aside.
Boil caroot, potatoes, french beans and cauliflower florets all till half done.
Heat oil in a wok and saute onions for till it turns translucent. Add capsicum and tomatoes, then all the pre boiled vegetables.
Toss lightly and add pineapple, apple and add the dry masalas and the tomatoe sauce. Careful you must not break the vegs.
For serving, heat a tawa and lay one cabbage leaf and pour the vegetables mixture on top of the leaf. Add a spoon of butter just before serving to bring the sizzle, smoke and aroma. This is surely going to click to your guests.
A grilled chicken breast or bone less mutton pieces well fried,or even fish well fried or boiled will enhance the sizzler taste.