Ingredients vegetarian 4 servings

• 1 medium size Onion-cut horizontally so that u get 15 ring shaped pieces
• 1 tbsp rice flour
• 2 tsp maida flour
• 1 tbsp corn flour
• 2 tbsp besan flour
• 1 tbsp semolina - coarsely ground
• 1/2 tsp chilli powder
• a pinch of white pepper powder
• 1/4 tsp jeera powder
• a pinch of garam masala powder
• a pinch of asafoetida powder
• 1 tsp salt
• 50 - 60ml lukewarm water
• 100ml refined oil
• few curry leaves

Directions

1. Cut the Onion horizontally so that u get 15 round-shaped separate Onion rings.
2. Take a bowl, add rice flour, maida,corn flour, besan flour,ground semolina,chilli powder, garam masala, asafoetida powder,jeera powder and salt.Mix this well.
3. Add lukewarm water to this flour-mix (little by little)and mix this well.(the batter should be as thick as Idli batter or Bajji batter).
4. Heat oil in a kadai,add few curry leaves(the oil smells good with curry leaves).
5. Now dip the onion rings in the batter and deep-fry them till the turn golden brown on both sides.
6. Serve this Crispy Onion Rings with Tomato Ketchup or Coconut Chutney.

Comments

christy gerald

Make a thick batter or wait 20-30 mins for the batter to thicken and also cut the onions with 1 cm width to get nice looking onion rings.

christy gerald

Thank u so much rabz for ur feedback and support.

rabz

Hi Christy, When I come in the up coming page the first thing I look for is fried stuff even though I know fried stuff r not as healthy but I have a soft corner for them and if it attracts me I am the first 2 try it out..so thanks for posting this recipe.

christy gerald

Non-Vegetarians can try this recipe with Prawns(cleaned and de-veined) also.Those who don't like the smell of powdered cumin much,can try this recipe with a pinch of finely-powdered fennel seeds and 1/4 tsp garam masala being added to the mixed flour batter.The garam masala smell goes well with Onion rings-when deep-fried in oil.