Ingredients non vegetarian 6 servings

• 1/2 kg Chicken or beef mince
• 2 tbsp bread crumbs
• 1/2 tsp ginger garlic paste.
• 1/4 tsp black pepper
• dash of salt
• 12-15 hot green chilli ( with green stems)

• 1/4 cup oil
• 1 medium onion blended
• 1 cup tomatoes blended with + 1 tsp tomato paste + 1/4 tsp red chilli powder
• 1 tsp salt or adjust to your taste.
• 1/2 tsp black pepper
• 1/2 tsp garam masala
• 1 cup water
• 2 tbsp of chopped mint.

Directions

1. In a bowl combine The Kofta ingredients except green chilli an set aside.
2. Wash green chilli and drain out all the water.
3. Take ball size mince mix and cover the chilli leaving the green stems.
4. In a pot non stick pan heat oil and fry the kofta until brown on all sides.
5. Remove from oil.
6.  In the same oil add Onion, tomato blend, salt, black pepper and garam masala fry for 2 min then pour in the water.
7. Once the water starts to boil Add in the Koftas and cook over low flame for 20/25 min and gravy is slightly thick.
8. Bring out in a serving bowl and garnish with mint .
9. Serve hot with white rice or  white Pilaf. 

Comments

jean chaurasia

Another winner. A great recipe. I do enjoy trying you recipes as always.Thanks Rabz.

jean chaurasia

Another winner. A great recipe. I do enjoy trying you recipes as always.Thanks Rabz.

rabz

Thanks christy 4 always being supportive.

christy gerald

Nice and different kofta recipe rabz!.Happy cooking!.

rabz

Sorry viewers: After blending Tomatoes, tomato pure and red chilli powder u need to strain the tomato blend in a strainer to get a fine soupy texture.