Ingredients vegetarian 4 servings

• 500 ml tomato ketchup.
• 10 garlic cloves. (chopped)
• 1 tbsp vinegar.
• 1 tbsp oil.
• 2 tbsp kashmiri red chilly powder.
• 1 tbsp chilly sauce.
• salt to taste.

Directions

1. Heat oil in a pan add garlic cloves fry till light brown.
2. add chilly powder,vinegar,chilly sauce&tomato ketchup.
3. Stir for a while&finish with adding salt.

Comments

hfshama

thanx for sharing this amazing recipe priyanka.instead of buying this sauce from outside...we can make it at home now!

rabz

A wonderful recipe to share as most Indian sub continent people enjoy the taste of Schezwan Chinese then any other. Thanks Priyanka.

christy gerald

Hi Priyanka!,This recipe is useful all viewers,though it seems as simple.Happy Cooking!.