Lemon Pasta
Pasta done with Cheesy Lemon Sauce
Recipe by christy gerald of Dubai, AE
Italian cuisine is not only light and healthy but also delicious.This cheesy lemon pasta will be kid's fav and easy to do.Left over,if any,can be added to green pasta salad. This recipe can also be tried with noodles and spaghetti. A warming bowl of pasta ensures you a filling meal.This recipe can be done with noodles and spaghetti.
Ingredients
vegetarian
4 servings
- 100 g pasta
- 1 garlic clove
- 3 tbsp fresh lemon juice
- 5 tbsp grated parmesan cheese
- 2 tsp white pepper powder
- 3 tbsp finely chopped parsley
- 2 tbsp butter
- 1 tbsp olive oil
- 2 tbsp mayonnaise
- 2 tbsp chopped lemon grass
- 1 tsp salt
- 2 tbsp finely chopped spring onion(optional)
- 4-5 basil leaves-finely chopped
- 1 egg white
Directions
- Cook the pasta with needed water,1 tsp olive oil,chopped lemon grass and 1 tsp salt until tender for about 8-10 minutes.Drain the water.Rinse with cold water.Keep this aside.
- Whisk the egg white,mayonnaise,garlic clove,2 tbsp butter,parmesan cheese and lemon juice in a blender for a few seconds to prepare the cheesy lemon sauce.
- Heat 2 tsp olive oil in a non-stick pan,add the done pasta and lemon sauce.Toss the pasta with the lemon sauce,adding 2-3 tbsp water,as needed to moisten.
- Season with salt(needed),white pepper powder,chopped parsley,chopped spring onion(optional) and chopped basil leaves.
- Serve this Cheesy Lemon Pasta hot for breakfast.