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Egg Bread Dosa

Dosa done with bread and beaten eggs

Recipe by christy gerald of Dubai, AE

A very healthy snack for breakfast ,dinner or tea-time. U can add any grated vegetables that u find as good adding to this dosa batter.This one will turn out crisp and yumm.Try this at home and enjoy.

Ingredients non vegetarian 4 servings

    • 3 eggs
    • 2 wheat bread slices-edges removed
    • 200 ml dosa batter
    • 50 gm wheat flour
    • 75gms mixed vegetables(shredded babycorn-1 no,1/2 carrot -grated,3 tbsp grated cabbage,chopped finely mushrooms-4 no.s,2 french beans-chopped fine,chopped celery,etc)
    • 1 onion-chopped fine
    • 2 green chillies -chopped fine
    • 1/4 tsp cooking soda
    • 1 tsp corn flour
    • 150 ml water-less than a cup
    • 3/4 tsp salt
    • 2 tbsp ghee
    • 2 tbsp refined oil-for spreading dosa


    1. Beat the eggs well and pour it into a bowl .
    2. Add the dosa batter,mixed veggies,chopped onions,chopped green chilli,salt and cooking soda to the beaten egg mixture.
    3. Mix the wheat flour and water and make it into a batter.Blend this and the bread slices with corn flour in a blender.Add this to the egg-veggie mixture.Mix this well.
    4. Grease oil in a dosa tawa and spread thin dosa with this batter.sprinkle little ghee on top and turn the dosa when it is done on bothsides.similarly do all dosas.
    5. Serve these dosas hot with tomato-onion chutney or any jam or with dense ghee(3 tbsp) and sugar(2 tbsp) mixed together or with any ketch up.