This is a lip smacking evening snack , try this and post your comments.
Ingredients
vegetarian 4 servings
1 medium sized beetroot
4 medium sized potatoes ( boiled and mashed)
1/4 cup green peas boiled
1/2 cup bread crumbs or rava
3 green chillies chopped
5-6 garlic pods chopped
1 tbsp udad dal
1 red chilly
1 sprig curry leaves
oil as per requirement for tadka and shallow fry
salt as per taste
Directions
Boil beetroot and when cooled , strain the water completely and blend it in a blender
In a wok , when hot pour oil and put chopped garlic when it becomes soft , put udad oil, then put green chilly , red chilly and curry leaves , when done put the beet , peas and mix well for a minute.
Then put the boiled and mashed potatoes and salt and mix well for 4 to 5 minutes.
take it off the gas and allow it to cool.
Then take out a small amount of mixture and give ur desired shape 4 the cutlet .
Roll it in bread crumbs and shallow fry the cutlets.