Dahi Aloo

Potatoes Made with curd and a rich, spicy gravy

Recipe by Arrathy of chennai, IN

Goes well with plain pulaos, chapatis,puris, or nan. Is very tasty and tempting.

Ingredients vegetarian 4 servings

    Potatoes - 1/2 kg Ginger & Garlic Paste - 1 tsp Curd - 1/2 cup Turmeric Powder -1/4 tsp Kashmiri chilli Powder - 2 tbsp Salt - to taste Oil - 3-4 tbsp Coriander leaves - 2 tbsp.


    1. Boil the potatoes and peel them. 2. Cut them into cubes. 3. Heat oil in a pan, add the ginger garlic paste and fry them till the raw smell goes. 4. Then add the potatoes and turmeric powder and fry them till the potatoes are lightly roasted. 5. Then add the salt to taste and kashmiri chilli powder and mix well. 6. Close them with a lid for 2-3 mins. 7. Then add the thick curd and mix well. 8. Cover it till the potatoes mix well with the gravy and till the oil seperates well from the gravy. 9. Finally add the coriander leaves for garnishing and serve hot.


    Yogita Mhapsekar

    It is a delicious recipe. I am just loving it with puri or paratha.