Ingredients non vegetarian 4 servings

• 400 gm boneless chicken
• 3-4 tbsp honey
• 1 tbsp soy sauce
• 2 tbsp tomato-garlic sauce
• 2 tsp garlic-chopped fine
• 1 tsp grated ginger
• 1 tsp garam masala
• 1 onion-chopped fine
• ground masala of (1 tsp pepper corns,6 red chillies,1 tbsp vinegar,1 tsp salt,2 garlic cloves,1 inch ginger,1 onion,2 tbsp tomato puree)
• 1 egg- beaten well
• 2 tsp corn flour
• 1/2 + 3/4 tsp salt
• 50ml refined oil
• a pinch of ajinomotto
• 1 tsp lemon juice
• spring onions-optional

Directions

1. Marinate the chicken pieces with half the ground masala,beaten egg,corn flour,1/2 tsp salt for half an hour.
2. Heat oil in a flat-bottomed pan and shallow fry the chicken pieces till golden brown.
3. Fry onions,garlic and grated ginger for a min,add soy sauce,tomato-garlic sauce, ajinomotto,spring onions,3/4 tsp salt,garam masala,the remaining ground masala and stir-cook for 2-3 mins.
4. Add the fried chicken pieces,honey and toss well or mix well for a min or two.
5. Sprinkle lime on top and serve this semi-gravy chicken with Indian breads or rice,pulav,biryani etc,.

Comments

Mayask

Honey Chicken . Thank U ...Tat'z my favourite too .

christy gerald

Hi rabz!,this is my fav. chicken too.Thank u so much.Wish to say that the Step 3. shd be done in the same oil that u used for frying the chicken pieces -step2.

rabz

Thes are one of my fav chickens. Thanks Christy.