Ingredients vegetarian 8 servings

• 100 gm besan flour
• 2 tsp corn flour
• 1 tsp salt
• 1/4 tsp cooking soda
• 1/5 tsp asafoetida powder
• 200ml-250ml water
• 200 ml refined oil-for deep-frying the vada
• 1 tsp ginger paste
• 1 tsp + 1 1/2 tsp garlic paste
• 3 g.chillies -pasted fine
• 1 tsp garam masala
• 1/4 tsp any good chat masala
• 1 tsp cumin powder
• 3 potatoes- boiled for 12 mins in water,peeled and mashed
• 1/2 handful coriander leaves
• 1  or 1 1/4 tsp salt

• 10 ready-made Pav buns
• 20 gm butter-for toasting the pav
• 1 onion- finely chopped
• 100 gm roasted and peeled peanuts
• 1 garlic clove
• 5 red chillies
• 2 tbsp olive oil
• 1 tsp or needed salt
• 1/4 tsp any good chat masala

Directions

1. Heat 1 tbsp oil in a kadai,add ginger paste,1 1/2 tsp garlic paste,green chilli paste,mashed potatoes,garam masala,chat masala,crushed cumin powder,coriander leaves and salt(one by one) and saute this for 7-10 mins till all blends well and the raw smell of the masala diminishes.Turn off the flame and keep this aside.
2. Dissolve 100gm beasan flour,corn flour,garlic paste, salt,cooking soda and 1/5 tsp asafoetida in 200-250 ml water with no lumps.
3. Heat 200ml refined oil in a non-stick kadai.Now,shape round&flat the step-1 potato mixture and dip it in the step-2 besan flour mix and deep-fry in oil till golden brown.Similarly do all the vadas.

1. Brush the pavs with butter and toast them in a tawa on both sides.
2. Prepare the peanut-red chutney grinding the peeled peanuts with red chillies,salt,garlic clove(small),olive oil and chat masala to a fine paste using a blender.
3. Chop the onion finely.
4. Serve the toasted pavs by rubbing a thick layer of peanut-red chutney, then spread little chopped onion and place one vada inside and close the pav.

Comments

christy gerald

Mr.Shah!,thank u so much for ur feedback.

Mr Shah

Hi Christy, Nice & Rich preparation something unique. Keep it up with good work

christy gerald

For this Indian burger,the potatoes shd weigh 250 gms ( will be atleast 4 nos)

christy gerald

Hi Rithika!,thank u so much for ur feedback. One more thing to add, u can add 1/2 tsp lemon juice(but it is optional) to the peanut chutney in step2 of the Pav preparation.

Ritika.R.Kamath

Hi christy !A mouth-watering receipe ..thanx 4 sharing dis