Enjoy this sweet banana dessert that brings out more butterscotch flavour to any Icecream you serve this with.Simply a tempting delight to try at home is given here for u.
vegetarian 4 servings
2 large bananas-chopped into 1 inch thin slices
1/2 cup brown sugar
2 tbsp butter
70 ml honey
5 tbsp powdered sugar
3 tbsp butterscotch Ice cream powder-pasted in 50 ml warm milk
1 tsp corn flour-pasted in 3 tbsp warm milk
5 tbsp caramelised cashews
4 tbsp crushed pineapple jelly-for garnishing
500gm Ice cream of ur choice
Heat butter,honey and brown sugar in a non-stick kadai on low flame for 4-5 mins.
Add banana slices,butterscotch ice cream powder -pasted,corn flour-pasted,sugar powdered and caramelised cashews on good flame for 2-mins.Mix this well but carefully so that the banana pieces shouldn't be crushed much.
Cool it for 30 mins and serve it with scoops of any Ice cream(of ur choice) on top and with crushed pineapple jelly.
Note:Break 15 whole cashews into small pieces and heat a non-stick kadai adding 4 tbsp sugar and the cashews together.Saute this on low flame for 5-7 mins till the cashews get well-caramelised and little brown in colour.