Ingredients vegetarian 4 servings

• 2 large bananas-chopped into 1 inch thin slices
• 1/2 cup brown sugar
• 2 tbsp butter
• 70 ml honey
• 5 tbsp powdered sugar
• 3 tbsp butterscotch Ice cream powder-pasted in 50 ml warm milk
• 1 tsp corn flour-pasted in 3 tbsp warm milk
• 5 tbsp caramelised cashews
• 4 tbsp crushed pineapple jelly-for garnishing
• 500gm Ice cream of ur choice

Directions

1. Heat butter,honey and brown sugar in a non-stick kadai on low flame for 4-5 mins.
2. Add banana slices,butterscotch ice cream powder -pasted,corn flour-pasted,sugar powdered and caramelised cashews on good flame for 2-mins.Mix this well but carefully so that the banana pieces shouldn't be crushed much.
3. Cool it for 30 mins and serve it with scoops of any Ice cream(of ur choice) on top and with crushed pineapple jelly.

Note:Break 15 whole cashews into small pieces and heat a non-stick kadai adding 4 tbsp sugar and the cashews together.Saute this on low flame for 5-7 mins till the cashews get well-caramelised and little brown in colour.

Comments

Mayask

Hi ! Yummy ! Thank U . Nice pic as well ! !

christy gerald

Rabz,thank u so much.Priyanka,thanks to u too.

rabz

Yummy Christy, Thanks for sharing.

priyanka fernandes

good job christy,thnx a lot!

christy gerald

Hi Rithika,thank u so much. It can be tried better if u don't add the banana slices in step2 but after preparing butterscotch sauce in step 2 (without adding banana) and saute this for a min so that it blends well in butterscotch sauce.

Ritika.R.Kamath

very quick and easy to do .vl try 2day itself.