parota pieces soaked & done with spices and korma or salna sauce
Recipe by christy gerald of Dubai, AE
Try this at home,when u have left-over parota or left-over chicken korma(then buy parato,it'll be easy 4 u).U can add chicken or egg or both in this recipe and enjoy its heavenly taste.This Alwar Kothu parota is famous in Tuticorin.
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Ingredients
non vegetarian
4 servings
6 Parota or leftover parota(see how to make parota from my recipes)
2 eggs(optional)
1 big onion,sliced lengthwise
1 big onion-chopped fine
1 big tomato-chopped fine
1 green chilli-finely chopped
1 tsp ginger-garlic paste
1/2 tsp jeera seeds
1/2 tsp mustard seeds
1/4 tsp dania powder
1 tsp red chilli powder
1 tsp garam masala (or) 1 tsp saunf + cinnamon powdered together
700 ml chicken korma with 6 boneless pieces atleast
1 tbsp cashewnut (5 whole cashew)+ 2 tsp soaked poppy seeds + 1 green chilli pasted together
1 tsp Salt or to taste
1 tbsp refined oil
fewv curry leaves
1 handful coriander leaves-finely chopped