Hotel Fish Fry Recipe
This is the way the Fish-fry is done in Hotels
Recipe by christy gerald of Dubai, AE
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This Fish-fry is done in hotels here in Chennai.U can even deep-fry Egg slices, chicken pieces,Cauliflower florets,Paneer pieces,Bhindhi, Capsicum,cabbage and bread slices using the masala for the marination.
Ingredients
non vegetarian
8 servings
- 10 seer fish pieces-cleaned well
- 100ml refined oil for deep frying or 30 ml oil for shallow-frying
- For marination:
- 1 tsp olive oil
- 2 tsp rice flour
- 2 tsp semolina-powdered fine in mixer-grinder
- 2 tsp lemon juice
- 2 tsp salt
- 1/2 tsp cumin powder
- 1/2 tsp saunf powder
- 1 tsp ginger-garlic paste
- 2 tsp red chilli powder
- 1/2 tsp white pepper powder
- 1/2 tsp turmeric powder
- 1 tbsp bajji-bonda mix powder
- 1 tsp cornflour
- 1 tsp onion paste
- 2 tbsp water
Directions
- Mix all the ingredients for marination and marinate fish pieces in this paste for 15 mins at least.
- Heat oil in a kadai and deep-fry these fish pieces till they turn golden brown.This fish fry will have a thick coating of masala over it if done properly.
- U can have this alone with ketchup or with rice,bread slices,etc.