Ingredients vegetarian 4 servings

• 1/4 cup oil
• 1 large onion finely chopped
• 1 tsp ginger/garlic paste
• 3-4 slit green chilli
• 1 tsp chili powder
• 1/2 turmeric powder
• 1 tsp cumin powder
• 1/2 tsp coriander powder
• 1 can chopped tomatoes
• 2 tbsp lemon juice or vinegar
• 2 can drained chick peas.
• 2 cucumbers chopped into small cubes
• 1/2 tsp chat masala.

Directions

1. In a wok heat oil.
2. Add Onions and ginger/garlic paste and fry for 2 min
3. Add green chilli and all the spices and fry for another 2 min.
4. Add chopped tomato can and fry for 2 min  then add chick pea and lemon juice, simmer for 5 min over low heat.
5. Add the cucumber and simmer for further 2 min( the cucmber must remain crisp) not soggy).
6. Sprinkle with chat masala and then bring out in a serving dish.
7. Serve with hot pories, roties or as a tea time snack.

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