Ingredients vegetarian 4 servings

• 2 cup cornflakes
• 2 sprigs curry leaves finely chopped
• 4 tbsp raisins
  
• 2 tbsp cashews
• 2 tbsp peanuts
• 1 tbsp cumin powder
• 1/2 tbsp chill powder
• 1/2 tbsp coriander powder
• 3-4 tbsp oil
• 1/2 tbsp lemon juice
• Salt to taste and sugar 1 tbsp

Directions

1. In a pan , pour oil when hot ,put chopped curry leaves, then put nuts and fry when done put raisins and fry for minute.
2. Then put all the spices , fry for a minute then put lemon juice , salt , sugar and cornflakes and mix well and fry for 3-4 minutes .
3. cool and serve .
4. You can also store this in an air tight container .

Comments