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Sev Barfi

By: Aziza Mukri of

a sweet dish

Filed in Desserts and Sweets

Serves 10 people

Other 2 recipes by Aziza Mukri »

It can be used as a sweetmeat for diwali, eid, christmas


1 pkt Sev (vermicelli type)crushed 1 tin sweet condensed milk 1/2 cup grated coconut 4tbsp Milk Powder 1 cup ghee chopped almonds and pista for decoration 1/4 tsp cardomom A pinch of saffron threads A pinch of Salt


  1. In a big dish or kharai, heat 1 cup of ghee, when hot enough add the sev and fry till golden colour do not darken it as they are already roasted. Sieve the sev and let drain all the excess ghee in a separate bowl.
  2. In the same dish or kharai add the coconut and roast till golden brown, then add the milk powder, condensed milk, salt, cardomom and saffron mix well.Lastly add the sieved sev and mix well.
  3. Grease a thali or tray with ghee, add the sev mixture and level it properly using a flat spoon. Decorate with chopped almonds and pista, and press with a flat spoon so that the almonds dont fall out.
  4. Allow to cool for 2-3 hrs and serve.

Latest Comments

By Kavita Idnani on 2/4/2007 3:17:00 PM

This is a reply to Suchi Singh. In this recipe, sweet condensed milk is used so sugar is not required.

By Suchi Singh on 9/26/2005 10:24:00 AM

I was trying this recipe. It seems delicious but I don't know if I'm supposed to put sugar or salt in it since it says its a sweet dish but the recipe itself says to add salt. Please clear it out. Thanks!!


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